| Management number | 232525429 | Release Date | 2026/06/21 | List Price | $2.85 | Model Number | 232525429 | ||
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In order to give your select poultry dish a thorough and even cooking, oftentimes you must "truss" the loose parts of the bird together. Legs and wings can be brought closer to the body of the chicken, turkey, or game hen by using a trussing needle to thread them together.
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